Fruit Toast with Inca Berries
Crafted with nuts, seeds, berries & spices, the good fats will give you evened out energy and help you avoid the mid afternoon slump!
Absolutely delicious slathered in grass-fed butter and local honey or nut butter of your choice.
This loaf has a crunchy crust, biceps are required for slicing.
Made without grains, dairy, legumes or sugar. Suitable for vegetarians and vegans.
VEGAN FRIENDLY, LOCALLY MADE, PALEO FRIENDLY

Fruit Toast with Inca Berries

$16.50Price

  • Keep refridgerated or can be sliced and frozen for up to three months.

    Ingredients:
    Water, tapioca flour, almond meal, sultanas, linseeds, sunflower kernels, inca berries, walnuts, cashew nuts, coconut oil, lemon juice, chia seeds, spices, grain free baking powder, sea salt. 10% min fruit.