Bake your own No Nut Hemp Bread crafted entirely from whole food ingredients including hemp seeds, free range eggs, herbs and olive oil and naturally low in carbohydrates.
We are so excited to collaborate with Chef Pete Evans to bring you this lunch box friendly bread. It’s soft like ‘real’ bread with a chewy crust and works well toasted or to make
KETO FRIENDLY, PALEO FRIENDLY, VEGETARIAN
No Nut Hemp Bread Packet Mix
Packet Mix Ingredients: sunflower seeds, hemp seeds, coconut flour, psyllium husk, rosemary, grain free baking powder, sea salt.
You will need:
- 230g Zucchini
- 90g olive oil
- 4 large free range eggs
- 2 cloves of garlic
- Food processor
Eat fresh and warm, then keep refrigerated after baking. Can be sliced and frozen for up to three months. If freezing, it’s best toasted from frozen.