Quirky Cooking came up with this dough because they wanted a delicious grain–free alternative that was entirely made of real food.  The result was so spectacular that they called it Life-Changing Dough!  

Incredibly versatile, you can use this dough for sausage rolls, pie pastry, pizza bases, naan, flatbreads, bread rolls – you name it.  Some say this dough is the ‘real deal’ and don’t realise it is grain free.  

Get recipe ideas at http://quirkycooking.com.au/dough/

GRAIN FREE, DAIRY FREE, EGG FREE, VEGAN, LOCALLY MADE

Quirky Cooking Grain-free Pastry

$18.40Price
  • This product is frozen and can be re-frozen once thawed.  

    Storage: Keep in an air-tight container in the fridge for up to 7 days, or freeze for up to 3 months.

    To use: Dust your workbench with tapioca flour, roll out 100g of dough using a rolling pin.

    Ingredients: Almond meal, potato, tapioca flour, potato starch, olive oil, maple syrup, chia seeds, sea salt.

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