We came up with this pastry/dough with Quirky Cooking because we wanted a delicious grain-free and nightshade-free alternative that was entirely made of real food. This dough is incredibly versatile, you can use it for sausage rolls, pie pastry, pizza bases, naan, flat breads, bread rolls – you name it.
Get recipe ideas at: https://www.quirkycooking.com.au/dough/
NIGHTSHADE-FREE, GRAIN-FREE, DAIRY-FREE, EGG-FREE, PALEO-FRIENDLY, VEGAN
Quirky Cooking Sweet Potato Pastry
This product is frozen and can be re frozen once thawed.
Storage: Keep frozen for up to 3 months.
To use: Thaw. Dust your workbench with tapioca flour or place between two pieces of grease proof paper and roll out to suit desired use. Please note that this product must be cooked before consumption.
Ingredients: Almond meal, sweet potato, tapioca flour, olive oil, chia seeds, maple syrup, sea salt.